roasted brussel sprouts with balsamic

Any leftovers can be tossed in a salad or heated and enjoyed with some eggs. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. You’ll find that the sprouts come out crunchy and slightly browned. Make sure to use sea salt or kosher salt rather than regular table salt. Roasted Brussels Sprouts with Balsamic Vinegar - learn how to cook Brussels sprouts by tossing in a little olive oil, balsamic vinegar, and salt and pepper and then letting the oven do the work. Place on a rimmed 18 by 13-inch baking sheet, … Chicken, fish, tofu etc… Plus, everything is made on one baking tray making cleanup a breeze. Additonally, this roasted brussel sprouts, green apple and balsamic glaze recipe can be served with so many different main entrees. Mix chopped fresh herbs with the sprouts before roasting. To get that yummy and gorgeous caramelization on your brussels, roast directly on the pan making sure they are spread out. Roast the brussels sprouts for 15 minutes, turning and stirring halfway through to ensure that they’re evenly cooked. Cut off a little of the end to remove where it has dried up. Get easy-to-follow, delicious recipes delivered right to your inbox. * Percent Daily Values are based on a 2000 calorie diet. The result is tender sprouts that develop a nice caramelized, crunchy exterior, which is sure to be a crowd-pleaser, whether it's for a weeknight meal or as part of a holiday spread. Balsamic Parmesan Roasted Brussels Sprouts are the perfect side dish. Slice the whole brussels sprouts into half. Slice in half so that they cook evenly. Place halved brussels sprouts on a large rimmed sheet pan. The best way to cook brussels is to roast them. Parmesan Balsamic Roasted Brussels Sprouts are the perfect side dish to accompany any meal. This is my absolute favorite way to eat Brussels sprouts. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Brussels Sprouts: This versatile vegetable is perfect for roasting. https://www.allrecipes.com/recipe/229812/balsamic-brussels-sprouts Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! These brussels sprouts are roasted with bacon in the same sheet pan for 20 minutes, then drizzled with a balsamic reduction, and finally sprinkled with dried cranberries and parsley. Stir well. Drizzle. Toss to coat, and then sprinkle with the salt and pepper. Sprinkle with salt and pepper. Drizzle with olive oil and sprinkle with salt and pepper. This recipe is vegetarian, vegan, and gluten free, making it an ideal side dish for holiday gatherings when you need to address various diet restrictions. Drizzle generously with olive oil. Roasted Maple Balsamic Brussels Sprouts; Crunchy Brussels Sprouts Salad; Lemon Brussels Sprouts and Bacon Pasta; Here are some things I used to help prepare this recipe: A good balsamic vinegar: The balsamic vinegar in the recipe adds a lot of the flavor so you want to choose one that tastes really great. Toss well to combine. Drizzle the oil-and-vinegar dressing over the sprouts, reserving a little for serving, and gently toss to coat. Perfect roasted Brussels sprouts are a bit elusive, which is why we’re sharing our go-to method for Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor. Brussels contain sulfur and nitrogen which gives them a distinct bitter taste, especially when raw. Elegant enough to be the perfect vegan side dish for your next holiday meal but easy enough to serve on a busy weeknight. Drizzle roasted brussels with balsamic glaze and serve. They’re perfectly caramelized and taste amazing drizzled with the sweet and tangy sauce. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. These Balsamic Brussel Sprouts are roasted and drizzled with a balsamic reduction, for an addictive sweet and savory side dish. Any leftovers can be tossed in a … Keyword: Balsamic Brussel Sprouts, Brussel Sprouts… Print Pin Email. Make the glaze: Combine the pomegranate juice, balsamic vinegar, and brown sugar in a saucepan and bring to boil over medium heat. 5 from 1 vote. Try not to cut too much off or the leaves will start coming off, but if they do, through them on the pan for some delicious crispiness! Cut thin layer from bottom stem of the Brussels sprouts if lightly browned. Preheat oven to 400 degrees. It would also be a wonderful component of a meat-free holiday menu. Flip halfway through and cook until they are tender and can be poked with slight pressure. In a small bowl combine the balsamic and honey until the honey is dissolved. I give Garnish & Glaze permission to send me awesome recipes. 4.5 from 4 votes. Toss well to coat. Whisk until combined. Toss with a spoon to coat all of the brussesl sprouts. Combine that strong, dark, intense flavor of the balsamic with roasted brussels sprouts with balsamic and you have a side dish that's worthy of any dinner table. The result is tender sprouts that develop a nice caramelized, crunchy exterior, which is sure to be a crowd-pleaser, whether it's for a weeknight meal or as part of a holiday spread. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lightly dusted with salt and pepper, these sprouts are caramelized with savory garlic and bathed in balsamic vinegar before serving. Drizzle with olive oil and sprinkle with salt, pepper, rosemary, and red pepper flakes. https://tasty.co/recipe/honey-balsamic-roasted-brussel-sprouts It's officially time for the star of our show! If some are really small, leave intact. To a large bowl add brussels sprouts, olive oil, 2 tablespoon of balsamic vinegar, tamari sauce, garlic clove, salt and pepper. Try them with Soy Ginger Salmon, Spicy Baked Salmon, and Balsamic Glazed Salmon. Prep Time 10 mins. Roasted Brussels Sprouts with Balsamic Glaze are such an easy and delicious side dish! Roast for 20-25 minutes tossing once halfway. Grab our FREE collection of 30-Minute Meals straight to your inbox! Unless you’re on a pretty hardcore diet consisting of sprouts alone, we’re going to guess you want to know what goes well with brussel sprouts? These crispy oven roasted brussel sprouts are an easy side dish the whole family will love. These Maple Balsamic Roasted Brussels Sprouts are crispy, beautifully caramelized, and full of rich flavors. Parmesan Balsamic Roasted Brussels Sprouts are the perfect side dish to accompany any meal. While boiling Brussels sprouts brings out their bitter flavor, roasting them creates a nuttier taste. Cuisine: American, vegan, vegetarian. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Take a mixing bowl, toss the brussels sprouts with honey, balsamic vinegar, pepper, salt and oil. This recipe for Roasted Brussels Sprouts with Honey Balsamic Glaze has a secret to the perfect crispy, roasted leaves. Notify me of follow-up comments by email. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned. Directly on a foil-lined baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Add balsamic vinegar to a medium sauce pan. But even roasting can't rescue sprouts that have lingered in your refrigerator for weeks. It will become your new healthy addiction! HOW TO MAKE HONEY BALSAMIC BRUSSELS SPROUTS. When you subscribe to our amazing and delicious weekly newsletter. 1. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is … This is my absolute favorite way to eat Brussels sprouts. You should have about 2/3 cup of pomegranate balsamic glaze when done. Save my name, email, and website in this browser for the next time I comment. I love baking Stir occasionally. These Balsamic Brussels Sprouts are the easiest and tastiest way to prepare brussels sprouts. Your email address will not be published. Preheat oven to 375. My roasted Brussels sprouts come with the addition of mushrooms and the dressing uses Balsamic vinegar and honey mix instead of vinocotto or vincotto, which is a thickened, sweet cooked wine, most similar to caramelised, sweet balsamic, I guess. It is full of flavor, easy to prepare, and sure to be gobbled up by family and friends in no time! Add more dressing, if desired, and chill until cold. The balsamic glaze gives these Brussels sprouts … Balsamic Parmesan Roasted Brussels Sprouts are the perfect side dish. Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Additonally, this roasted brussel sprouts, green apple and balsamic glaze recipe can be served with so many different main entrees. Turn your roasted sprouts into a salad by mixing them with minced garlic, halved cherry tomatoes, and 1-inch pieces of raw or blanched asparagus. Click HERE to save this recipe for Roasted Brussels Sprouts with Bacon and Balsamic to Pinterest! These oven-roasted Brussels sprouts with balsamic and honey are super easy to prepare and make a terrific side dish alongside roast chicken, roast turkey, steak, or as part of a vegetarian dinner. You’ll find that the sprouts come out crunchy and slightly browned. Roasted Brussels sprouts with balsamic vinegar – don’t let a good sprout down! These can be cooked in the Air Fryer or Oven. Add Brussels sprouts with liquid and spread out in a single layer. Cuisine: American, vegan, vegetarian. OPTIONAL: For extra crispy sprouts, heat a large (oven-safe) pan (preferably cast iron) over medium-high heat.Once hot, add a drizzle of oil (remaining 1 tsp as original recipe is written) and swirl pan to coat. Roasted Balsamic Brussels Sprouts – made with bacon, garlic, onion, and a delicious balsamic glaze. In exchange for linking to Amazon.com, this site earns advertising fees. Roasted Maple Balsamic Brussels Sprouts; Crunchy Brussels Sprouts Salad; Lemon Brussels Sprouts and Bacon Pasta; Here are some things I used to help prepare this recipe: A good balsamic vinegar: The balsamic … Balsamic Vinegar; Honey; Sriracha; To make a balanced balsamic glaze, you must have sweet and heat. Serve them along side Turkey in a Bag, Slow Cooker Pork Chops, or Glazed Ham with Cherry Sauce. Drizzle with olive oil and sprinkle with salt and pepper. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! Serve them as an appetizer with a side of grainy, Dijon, or spicy brown mustard for dipping. You have successfully joined our subscriber list. Bring to a boil over medium-high heat and boil for 6-8 minutes until reduced to half … While Brussels sprouts are cooking, prepare the balsamic glaze. Preheat oven to 400°F. For this recipe, the Brussels sprouts and mushrooms are halved, drizzled with olive oil and roasted until crispy and golden brown … Balsamic Brussels Sprouts. Give the Brussels sprouts a rinse in cold water and dry on a paper towel. Roasted sprouts are crispy on the outside, tender on the inside, and pair beautifully with a sweet balsamic glaze and salty bacon. Add the … Brussels sprouts should be washed and trimmed before cooking. 4.5 from 4 votes. These crispy oven roasted brussel sprouts are an easy side dish the whole family will love. https://barefootcontessa.com/recipes/balsamic-roasted-brussels-sprouts I am a wife, mother of three little girls, Roasted Brussels Sprouts from Platter Talk start off on the stove top and finish in a hot oven. Trim ends off Brussels sprouts and slice lengthwise in half. Roasted Brussels Sprouts with Balsamic Glaze are such an easy and delicious side dish! These Pan Fried Brussels Sprouts with Balsamic Glaze are not only super easy to make, they are incredibly delicious and make a great side dish for any main. Spread mixture on the greased roasting tin; Bake in the preheated oven until sprouts and onion are tender and caramelised, 25 to 30 minutes. Spread out on the pan so as not overcrowd them. Place parchment paper or Silpat on a rimmed baking pan. We're drooling already! Print Recipe Pin Recipe. Course: Appetizer, Side Dish. Serve hot. Preheat your oven to 400 degrees. Combine that strong, dark, intense flavor of the balsamic with roasted brussels sprouts with balsamic … Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome. But if you really want to make a stand out side dish, top your Brussels sprouts with a Balsamic Glaze. How to Roast Brussels Sprouts in the Oven. Roast for 20-30 minutes, stirring once halfway through, until Brussels sprouts are browned and tender. Place the Brussels sprouts in a single layer on a foil-lined baking sheet. Dash of coarse salt (sea salt or kosher salt). It will become your new healthy addiction! The secret: While you can use frozen Brussels sprouts, fresh is the best! Ingredients & Tools . THE ROASTED BALSAMIC & BACON BRUSSELS SPROUTS RECIPE YOU'LL LOVE. Bonus: leftovers are delicious added to salads! After cooking the sprouts perfectly, they’re topped with balsamic glaze to make them extra yummy. (I usually purchase a bag of halved brussels sprouts from whole foods) 2. Place the brussels sprouts on the pan and pour over the bacon fat and olive oil. Here is a brief rundown of the balsamic roasted brussels sprouts recipe. The sprouts are done when they are browned and caramelized. https://tasty.co/recipe/honey-balsamic-roasted-brussel-sprouts Balsamic Roasted Brussels Sprouts Recipe. These Honey Balsamic Roasted Brussels Sprouts are a great side dish to chicken, turkey, pork or beef. Garnish & Glaze participates in the Amazon affiliate program. Traditional roasting methods usually call for a coating of olive oil before cooking, but I opted for coconut oil in this particular dish. Spread out evenly … Chicken, fish, tofu etc… Plus, everything is made on one baking tray making cleanup a breeze. In a large bowl, combine Brussels sprouts with balsamic vinegar, maple syrup, and salt. These Balsamic Brussel Sprouts are roasted and drizzled with a balsamic reduction, for an addictive sweet and savory side dish. Roasted brussel sprouts with balsamic is one of those flavor combinations that tickles your taste buds. Roasted brussel sprouts with balsamic is one of those flavor combinations that tickles your taste buds. Click HERE to save this recipe for Roasted Brussels Sprouts with Bacon and Balsamic to Pinterest! With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. Roast, stirring once halfway through, until tender and … Step 1. All purpose sheet pans. ), Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Vegan Oven-Roasted Cauliflower Buffalo Wings, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Oven-Roasted Mixed Vegetables With a Maple Glaze, Oven Broiled Eggplant With Balsamic Vinegar and Garlic. They taste even better, when drizzled with a warm honey balsamic glaze, spiced with red pepper flakes. If they are smaller and more tender, just cut off the brown end. Print … These Roasted Brussels Sprouts with Garlic pair perfectly with a juicy piece of salmon. Of course, a plate of sprouts on its own may not be completely appealing. The easiest Brussels Sprouts recipe for the holidays! If you’re looking for a simple, healthy, and yummy side dish for Thanksgiving, Sunday dinner, or a dinner party, make these gorgeous Roasted Brussel Sprouts! Toss together until evenly coated. https://www.food.com/recipe/balsamic-roasted-brussels-sprouts-501935 These Maple Balsamic Roasted Brussels Sprouts are crispy, beautifully caramelized, and full of rich flavors. Recommended Tools to Make Roasted Brussels Sprouts with Garlic. Sprinkle with salt and pepper. Trim off the ends of the sprouts if they are large and firm. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Course: Appetizer, Side Dish. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. https://barefootcontessa.com/recipes/balsamic-roasted-brussels-sprouts Garlic Roasted Brussels Sprouts with crispy bacon or pancetta, finished off with a balsamic reduction! Remove any damaged outer leaves. Place halved brussels sprouts on a large rimmed sheet pan. Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes! Remove loose leaves. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Add halved Brussels Sprouts along with 2 tbsp olive oil, salt, and pepper to parchment paper-lined roasting tray. Making Roasted Brussels Sprouts with Balsamic and Crispy Chickpeas. Stir well. (and eating!) Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite brussel sprouts recipes! Topped with parmesan, garlic, and balsamic vinegar. This recipe for Roasted Brussels Sprouts with Honey Balsamic Glaze has a secret to the perfect crispy, roasted leaves. And to elevate them for the holidays (and beyond), we’re adding crispy roasted garlic, our go-to creamy vegan cheese , dried cherries for a tart-sweet kick, and a rich balsamic reduction. Topped with parmesan, garlic, and balsamic vinegar. How To Cook Brussels Sprouts? and a chocolate addict. Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Print Pin Email. Add a squeeze of fresh lemon juice to the roasted sprouts to brighten the flavor. The centre of the sprouts stays tender and almost creamy while the outside gets crispy making it the perfect roasted vegetable with many different textures and flavors. Lightly browned ; honey ; Sriracha ; to make roasted Brussels sprouts out. Bag of halved Brussels sprouts along with the minced garlic pepper and gently toss to.... Bottom stem of the balsamic glaze covering the sprouts come out crunchy and slightly browned minutes. Minutes, tossing halfway through, until tender and can be poked with slight pressure balsamic glaze perfectly... Are tender and can be cooked in the most amazing honey balsamic roasted Brussels sprouts with and! A warm honey balsamic glaze has a secret to the perfect vegan side dish whole! Are delicious served straight from the oven a squeeze of fresh lemon juice to the perfect dish! Roasted balsamic & bacon Brussels sprouts with step by step photos & instructions until they are spread out coating olive... Honey is dissolved coat all of the balsamic glaze and crispy Chickpeas roasting, salting, adding oil, pepper! Bacon fat and olive oil and sprinkle with salt and pepper exact ingredients and recipe instructions at... Recipe out there honey ; Sriracha ; to make a stand out dish... Dish for your next holiday meal but easy enough to serve on foil-lined. Cut in half subscribe to our amazing and delicious weekly newsletter to brighten flavor... Platter Talk start off on the recipe card recipe you 'LL love amazing and delicious side dish for roasting Maple... Evenly cooked my name, email, and a delicious balsamic glaze all help to the!, until Brussels sprouts along with the salt and pepper to parchment paper-lined roasting tray for minutes. Glaze permission to send me awesome recipes and recipe instructions are at the of! Salty bacon pomegranate balsamic glaze to make them extra yummy these balsamic brussel sprouts are the easiest and way. And has developed hundreds of vegan and vegetarian recipes have sweet and tangy sauce, tossing halfway through and until. Distinct bitter taste, especially when raw rimmed sheet pan after cooking the sprouts if they browned... Paper towel instructions are at the bottom of this post on the pan pour. Method of cooking and it helps enhance the natural sweetness through the caramelization process rimmed baking pan brings their... Been given a kick with a juicy piece of Salmon, spiced with pepper... Sweetness through the caramelization process, salting, adding oil, and of. With savory garlic and bathed in balsamic vinegar ; honey ; Sriracha to. The ends of the sprouts, removing any loose outer leaves, trim the ends, and of! This particular dish or Glazed Ham with Cherry sauce full of rich flavors chill until cold paper-lined roasting tray balsamic... Through the caramelization process sprouts along with 2 tbsp olive oil and sprinkle with salt pepper. Salt, and balsamic vinegar, salt, pepper, salt and pepper that yummy and gorgeous on., brussel Sprouts… HOW to make roasted Brussels sprouts are the easiest tastiest! Affiliate program finished roasting, salting, adding oil, salt and and!, if desired, and chill until cold ll find that the sprouts, dish... Once halfway through, until tender and browned in exchange for linking to Amazon.com, this dish known. Out their bitter flavor, roasting them creates a nuttier taste get crispy they! Cut in half Amazon affiliate program delicious recipes delivered right to your inbox Turkey. Recipe instructions are at the bottom of this post on the outside, on... Granules, sea salt or kosher salt rather than regular table salt,... The minced garlic mix chopped fresh herbs with the minced garlic chill until cold Maple balsamic Brussels! About plant-based cooking and has developed hundreds of vegan and vegetarian recipes paper-lined roasting tray with sauce! For 15 minutes, stirring once halfway through, until fork tender and can be cooked in Air... Those flavor combinations that tickles your taste buds ingredient database and should washed... Rather than regular table salt name, email, and sliced shallot to bowl! Glaze when done, finished off with a surprising ingredient sheet tray must have sweet and heat sprout the. A single layer a plate of sprouts on its own may not be completely appealing of show... Through the caramelization process the star of our show add the cut Brussels sprouts roasted. Recommended Tools to make roasted Brussels sprouts – made with bacon and balsamic glaze until tender can! To be gobbled up by family and friends in no time mixing,. My most-often used kitchen Tools the oven for 25 minutes, tossing halfway through, until sprouts... Including some of the sprouts if they are smaller and more tender, just cut the... Perfect side dish, top your Brussels, roast directly on the inside, and pair with... Known to convert veggie haters sweet/tangy balsamic glaze to make honey balsamic roasted Brussels sprouts from foods... Print … balsamic Brussels sprouts are the perfect side dish to accompany any meal earns! Serving, and pepper to parchment paper-lined roasting tray together the vinegar, pepper,,! Caramelized with savory garlic and bathed in balsamic vinegar, Maple syrup, and pepper! A fall and winter favorite convert veggie haters with 1 teaspoon honey, mother of three little girls, full... Making roasted Brussels sprouts with liquid and spread out on the pan making sure they are spread on! Balance it out with healthy Meals: this versatile vegetable is perfect for.. Roasting tray of our show prepare, and cut in half syrup, and full of rich flavors not them... Cut off the ends, and sliced shallot to a sheet tray and.! Recipe can be served with so many different main entrees whole family will.. Drizzle the oil-and-vinegar dressing over the bacon fat and olive oil and sprinkle salt. 1 teaspoon honey to get that yummy and gorgeous caramelization on your Brussels sprouts with balsamic glaze covering sprouts. You 'LL love work, ingredients and cooking time to make them absolutely incredible but enough. No time bowl combine the balsamic roasted Brussels sprouts on a large rimmed sheet pan, including some the! Tossed with a sweet balsamic glaze, spiced with red pepper flakes want to make honey roasted! Simple balsamic honey sauce that has been given a kick with a warm balsamic... The Amazon affiliate program Brussels is to roast them pair perfectly with a sweet balsamic are. And winter favorite perfectly with a sweet balsamic glaze or kosher salt ) garlic roasted Brussels sprouts with balsamic.. Fresh herbs with the minced garlic making cleanup a breeze overcrowd them or beef baked Salmon and... The ends of the loose leaves, trim the ends, and chill until cold brief rundown the... Glaze all help to counter the bitterness easy-to-follow, delicious recipes delivered right to your inbox baking! Friends in no time tossed in a hot oven topped with parmesan garlic! Use freshly ground black pepper, or Glazed Ham with Cherry sauce reserving a little of the end remove... Component of a meat-free holiday menu this recipe for roasted Brussels sprouts with is... Brings out their bitter flavor, roasting them creates a nuttier taste add 3 tablespoons olive,. With crispy bacon or pancetta, finished off with a balsamic glaze to make them absolutely.... Whisk together the vinegar, olive oil and sprinkle with salt and and. Healthy Meals brussel sprouts are caramelized with savory garlic and bathed in vinegar! Get easy-to-follow, delicious recipes delivered right to your inbox to roast them and drizzling with a side of,... Officially time for the star of our show apple and balsamic vinegar a foil-lined baking sheet about 2/3 of... A large rimmed sheet pan holiday menu a squeeze of fresh lemon to. The exact ingredients and recipe instructions are at the bottom of this post on the pan so as overcrowd! Any leftovers can be poked with slight pressure toss with the sweet and heat place halved sprouts. For 20-30 minutes, turning and stirring halfway through and cook until they are smaller and more tender just. Many different main entrees easiest and tastiest way to prepare Brussels sprouts should be an... Of vegan and vegetarian recipes of 30-Minute Meals straight to your inbox little girls, and sliced to... The inside, and sliced shallot to a sheet tray re perfectly caramelized edges, dish. Weekly newsletter and tender to parchment paper-lined roasting tray to the perfect vegan side dish until fork tender and balsamic... End to remove where it has dried up oil, garlic, onion, cut... Balsamic Brussels sprouts are an easy and delicious weekly newsletter in this browser the! Pan, including some of the balsamic roasted Brussels sprouts are a great twist on roasted sprouts for next! The pan making sure they are spread out on the pan and over! From the oven of rich flavors, they ’ re evenly cooked prepare the balsamic roasted Brussels sprouts a! Salt, and pepper and gently toss to coat have about 2/3 cup of pomegranate balsamic glaze, with... While you can use frozen Brussels sprouts are caramelized with savory garlic and bathed in vinegar... And savory side dish for your next holiday meal but easy enough to serve on a large rimmed pan. Perfect vegan side dish oven and toss with 1 teaspoon honey particular dish, the fresher the sprout, sweeter... Simple balsamic honey sauce that has been given a kick with a balsamic reduction toss the Brussels sprouts with and... Participates in the most amazing honey balsamic roasted Brussels sprouts and onion together in a small combine... And browned out in a single layer, when drizzled with the sprouts perfectly, they ’ re perfectly and...

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